All-Day Menu

Gold Nugget Curds

Golden-fried cheese curds with a perfectly crispy exterior and a gooey, melty center, served with our house made huckleberry dipping sauce for the perfect balance of sweet and savory.

Wrangler Wings

Juicy, crispy chicken wings tossed in your choice of sauce: smoky BBQ, classic Buffalo, or sweet and spicy Thai chili. Served with ranch or blue cheese dressing. Make it a basket for only $3!

Idaho Potato Boats

Local Idaho potatoes, house smoke BBQ pulled pork, cheddar cheese, parsley, and served with cool sour cream.

Tomato Bruschetta

Toasted artisan bread topped with a fresh medley of diced tomatoes, garlic, basil, and extra virgin olive oil, finished with a drizzle of balsamic glaze. Light, vibrant, and perfect for sharing.

Guides Guilty Pleasure

For the person who just rowed 10 miles in the rain and wind when the weather report said clear sky’s. Homemade fries, homemade mac and cheese sauce, and a heaping pile of BBQ pulled pork.

Elk Empanadarogie

WHEN AVAILABLE. After the gnocchi, this is the hardest dish we make in the kitchen. It started simple: Make a pierogi. Stuff it with elk and Idaho potato mash. Add cheese. Make a delicious sauce. And sell. But no. The dough never worked. It was always tough. The owner's Polish ancestors were surely rolling over in their graves. The stuffing, however, was phenomenal—100% elk meat, creamy mashed potatoes, and a special cheese blend. That’s when the owners remembered a small empanada maker they met in the world’s tiniest town in Patagonia, Argentina, on a fishing trip many years ago. They reached out. The result? An authentic Argentinian empanada dough paired with our pierogi-style filling. The Empanadarogi. Only found in Swan Valley, ID.

Homestead Salad

A fresh mix of crisp greens, cucumbers, ripe tomatoes, red onions, and crunchy croutons, served with your choice of dressing. Available in small or large.

Wedge

A crisp wedge of romaine topped with smoky bacon, juicy tomatoes, red onions, tangy blue cheese crumbles, and creamy blue cheese dressing.

Classic Caesar

Crisp romaine hearts tossed in creamy Caesar dressing with Parmesan, garlic croutons. Available in small or large.

Snake River Cheese Burger

A juicy beef patty on a toasted brioche bun with crisp lettuce, fresh tomato, and onion, with your choice of cheese. Make it a double for $4!

Bison Burger

A stampede of meat and cheesy goodness to stop any hunger. Juicy angus burger, topped with pulled pork, topped with homemade mac and cheese sauce. Fresh lettuce, tomato and onion. Homemade fries.

Snake River Stampede Burger

A stampede of meat and cheesy goodness to stop any hunger. Juicy angus burger, topped with pulled pork, topped with homemade mac and cheese sauce. Fresh lettuce, tomato and onion. Homemade fries.

Firebrand Chicken Sandwich

A tender chicken thigh, hand-dipped in our signature seasoned batter and fried to golden perfection topped with crunchy pickles and drizzled with our house made hot honey sauce, all on a toasted brioche bun.

Pulled Pork Sandwich

Our house smoke pulled pork sandwich smothered in BBQ, topped with coleslaw. Add cheese for $1!

Vegetarian Porto Sandwich

A beautiful, meaty portobello mushroom cap, sauteed onions, served on a toasted brioche with crisp lettuce and tomato.

Bison Short Ribs

Did you know that bison in America needs to be raised on grass, without vaccines and GMO products. This leads to a naturally low fat content. So there are a very few mouth watering, melt in your mouth, take your breath away cuts in a Bison. The short rib, is the star of the Bison. Braised by our expert Texas Braising chef, this bison is slow cooked for 6 hours, and served with a wonderful sauce made from the drippings. Choice of Potato and Veg.

Duck Shepards Pie

Is wasn’t long ago that duck was a staple in the diets of the American living in the western states. The French did one thing right when it came to cooking. Pairing duck with fresh fruit, red wine, and sweet potatoes. We use a cherry cranberry mix, merlot wine, slow cooked duck we pull by hand, and simmer for 4 hours. Then its as simple as plating the duck greatness with our delicate golden potatoes and sweet potato mash. Allow for 15-20 min cook time.

Elk Ravioli

Elk Ravioli 28 One ranch in South Dakota raises elk and then turns them into wonderful elk stuffed ravioli. Our top seller for obvious reasons. 7 oz of real elk meat, not cut with any beef. A homemade cream cheese sauce, with just a little hint of spice. Hint green chiles. Whether you a local who just casted a rod for 7 hours, or a tourist passing through to our countries greatest national parks. Do not just look at the elk, eat one also!

Timberjack Mac

Creamy, house-made mac and cheese loaded with tender pulled BBQ pork, topped with crispy bacon and golden buttered breadcrumbs. A smoky, cheesy comfort food classic with a crave-worthy crunch.

Local ID Rainbow Trout

When you live next to the greatest fly fishing river in the country, you need a trout dish. And like the Snake River’s summer hatches, this better live up to the same standard. Pan-seared local Idaho rainbow trout fillet, cooked to perfection and finished with a velvety lemon beurre blanc. Served over a bed of homemade mashed potatoes and paired with vegetables.

Chef's Choice Gnocchi

Have you seen homemade Gnocchi on a menu in a while? Of course not. Because it sucks to make by hand, labor right now isn’t cheap. But this is Idaho, and our chefs and owners know we have to make an entree featuring idahos number one crop. The great Potato. Russet potatoes from a 4th generation Idaho farm within an hour pairs with some flour. After the chefs roll it all day, boil it, prep it, and portion it. We leave it up to them with what to pair it with this evening. Ask your server for tonights flavor, or send in a request, the men and woman in the back love to show off.

Grilled Portobello Dinner

One meaty grilled portobello caps marinated to perfection with Dijon mustard and balsamic, topped with caramelized onions and served with choice of potato and veg of day.

Steak of the Day

Ask about our steak of the day! Juicy, delicious, cooked to your liking and served with your choice of potato and veg of day. Add mushrooms, onions, or blue cheese crumbles for $3 each. MRKT PRICE